Chicken Stuffing Casserole Dish

Ordy's sister taught me this, and it's such a great idea for a potluck or last minute meal! I have tried it once with frozen chicken I boiled, and once with rotisserie chicken. I like the 1st option for cost purposes, but the 2nd for time purposes!

Ingredients

• 2 rotisserie chickens (white meat) 
• 1 stick of butter*
• 1 can of cream of chicken soup
• 1 can of cream of mushroom soup
• 1 cup of chicken broth
• 1 box of stove top stuffing*

*in my second casserole, I double the stuffing so it was less "soupy" so the stuffing would absorb it, I liked it more when I doubled the stuffing so 2 sticks of butter and 2 boxes of stuffing for mine*

Directions

• melt butter and mix with stuffing
• mix soups and broth in pot and bring to a boil then put aside
• put 1/2 of stuffing mix in bottom of casserole dish
• put chicken on top
• pour soup mixture over chicken
• cover with the remaining stuffing mix
• bake at 350 for 15-20 minutes

Easy Peasy and you're done! mmm...enjoy :)